This is our favourite recipe from The Joy of Vegan Baking, hands down. We made it three to four times when Adele was here.
It's a quickbread with sundried tomatoes and olives. We also added some flax seeds (though the recipe already has some ground flax seed in it) and we turned them into muffins!
They are really flavourful and will grace any Italian meal. They've become one of our staple savoury treats.
Wednesday, 6 February 2008
Mediterranean Olive Bread
Subscribe to:
Post Comments (Atom)
2 comments:
I'm so glad that you brought up this recipe - I'd been on the fence about trying it, but I now put my faith in your recommendation.
That sounds seriously yummy! I need to get that book too one of these days.
Post a Comment