I made pannekoeken yesterday. I'm sure I've talked about them before. They're Dutch pancakes, and they're basically thick crêpes.
The batter is really easy. Blend some soy milk and a banana together and mix with flour until it has the consistency of tomato soup. Ladle into a pan. Tilt the pan so it spreads all over. Fry for a couple of minutes, flip once dry on top and fry for just a bit more.
Dust with powdered sugar and eat!
Also, here's a puppy. They're running around my parents' house at the moment.
Tuesday, 19 February 2008
Pannekoeken and a Puppy
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2 comments:
puppy!!!!!
I want to make pannenkoeken! I've been thinking about making them for about a week, but I don't want to make them for dinner and I'm at school during lunchtime. Sigh.
Also: Awwwwwwwwwwwwwwwwww.
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